Lets get cooking


Corn Behl

A light starter with perfect taste


  • Boil and cube potatoes. In a pan heat Soya Supreme Cooking Oil and add the cumin seed, then onions, tomatoes and fry for a while.
  • Add corn, potatoes, green chilies, coriander, lemon juice and salt.
  • Cook for a few minutes and serve garnished with sev and tamarind chutney.