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Spicy Dry Beef
Steak N Noodle In Pesto Sauce
Dry Beef Chilli
Roast Chicken Mexican
The right blend of spices, herbs and rice to make you filled up
Wash the rice thoroughly and soak it for 15-20 minutes. In a bowl, mix milk, cream, sugar and salt.
Drain rice, keep aside. Heat Soya Supreme Banaspati in a heavy pan.
Add cumin seeds, cinnamon, bay leaf, cardamoms, cloves and allow spluttering.
Add the rice and fry in ghee for 2 minutes.
Pour in the milk – cream mixture.
Add ½ cup water and bring to a boil.
When one boil is reached, cover and simmer till cooked. Each grain should be cooked, but separate.
Mix in the drained fruit very gently.
Garnish by sprinkling finely broken rose petals. Serve hot with a spicy curry or mixed dry Dahl.