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Waffle With Maple Syrup
Chocolate Peppermint Pinwheel Cookies
A local sweet treat you can eat anytime.
Take a thick bottomed pan and add the milk.
Put aside a handful of shredded coconut and use the rest.
When it comes to a boil, add coconut and poha little by little mix well on a low heat.
When the entire milk has been absorbed, add the sugar slowly, stirring continuously.
Continue to stir in medium heat until the mixture leaves the sides of the pan then add the cardamom and raisins.
Remove to a plate and make small balls. Mix the powdered white sugar and the remaining coconut and roll the balls on this to decorate the laddoos.