APAG have acquired several International certificates ensuring best quality in the halal food industry.
ANNEXURE TO THE HALAL CERTIFICATE NUMBER CR/IHC/APAG/01/24/HC FOR AGRO PROCESSORS AND ATMOSPHERIC GASES LIMITED
certifies the requirements of PS 3733:2022 (R), OIC/SMIIC-1:2019 General Requirements for Halal Food.
certifies the requirements of PS 3733:2022 (R), OIC/SMIIC-1:2019 General Requirements for Halal Food.
Management system in production of vegetable cooking oil and banaspati ghee and industrial fat.
Management system in production of vegetable cooking oil and banaspati ghee and industrial fat.
Certification scheme for food safety management systems consisting of the following elements: ISO 22000:2018, ISO/TS 22002-1:2009 and additional FSSC 22000 requirements (Version 6)
