Cut the beef fillet into shreds, then use salt, water and corn flour to marinate it.
Clean the vegetables and cut into julienne.
Heat Soya Supreme Cooking oil in a wok and fry the shredded beef fillet till cooked and crispy. Drain out the oil and keep aside for use.
Add Soya Supreme cooking oil in the wok and fry the garlic and chopped spring onion till fragrant. Then add the chili paste and vegetables and keep stirring for another half a minute. Then add the beef, spice powder and salt and mix well.p>
