Lets get cooking


Chocolate Delight

The Chocolaty Tantalizer for sweating your mood


Tiffin biscuit 1 pack
Cream 1 ½ pack
Strawberry sauce 3 tbsp approx
Chocolate sauce 2-3 tbsp


Roasted almonds

Chocolate sauce

Butter 1 tbsp
Cocoa powder 2 tbsp
Sugar 4 tbsp
Water or milk 2-tbsp approx


  • Dip a biscuit into cream. Spread a little jam on one side.
  •  Dip another biscuit into cream and sandwich them together.
  •  Arrange all the biscuits after sandwiching them in a log. Refrigerate for several hours.
  •  When serving drizzle with remaining cream. Top with chocolate sauce and sprinkle roasted almonds.
  • Melt the butter and then add all the other ingredients stirring constantly on low flame till the sugar dissolves and the sauce thickens.