Lets get cooking

Method:

• Dip a biscuit into cream. Spread a little jam on one side.
•  Dip another biscuit into cream and sandwich them together.
•  Arrange all the biscuits after sandwiching them in a log. Refrigerate for several hours.
•  When serving drizzle with remaining cream. Top with chocolate sauce and sprinkle roasted almonds.
• Melt the butter and then add all the other ingredients stirring constantly on low flame till the sugar dissolves and the sauce thickens.