Lets get cooking


Corn Behl

A light starter with perfect taste


Corn 1 cup
Potatoes 1 cup boiled and cubed
Tomato 1 chopped
Cumin seeds 1 tsp
Lemon juice 2 tbsp
Onion 1 chopped
Green chilies 3 chopped
Coriander 4 tsp chopped
Salt to taste
Soya Supreme Cooking Oil


Sev/ Tamarind Chutney


  • Boil and cube potatoes. In a pan heat Soya Supreme Cooking Oil and add the cumin seed, then onions, tomatoes and fry for a while.
  • Add corn, potatoes, green chilies, coriander, lemon juice and salt.
  • Cook for a few minutes and serve garnished with sev and tamarind chutney.