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Starters
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Corn Behl
Honey Mustard Salad
Exotic Greek Salad
Chicken Carribean Soup
Hot and Sour Soup
Bread Salad
Fresh Fruit Mint Salad
Corn Behl
A light starter with perfect taste
Method:
Boil and cube potatoes. In a pan heat Soya Supreme Cooking Oil and add the cumin seed, then onions, tomatoes and fry for a while.
Add corn, potatoes, green chilies, coriander, lemon juice and salt.
Cook for a few minutes and serve garnished with sev and tamarind chutney.