Lets get cooking

Method:

•  Melt the lemon jelly in no more than ¾ cups boiling water. Let it cool.
•  Slightly cook the pineapple if using, to help the salad set better.
• Mix the mayonnaise, mustard sauce, ketchup, honey and the seasoning into the fruits and vegetables.
• · Mix in the jelly and pour into moulds. Refrigerate for several hours or overnight.
• When serving, invert the mould on the serving dish.
• Decorate with shredded lettuce, sliced strawberries, cherries or radish and top with roasted peanuts and mint. Serve chilled.